London’s brunch scene offers culinary treasures for food enthusiasts seeking the perfect combination of creamy eggs and savory cured meat. From luxurious hotel restaurants to cozy neighborhood cafés, the capital boasts an impressive selection of establishments serving delicious prosciutto scrambled eggs in various creative interpretations.
Key Takeaways
- London’s brunch spots range from luxury hotel restaurants to budget-friendly cafés with prices between £7-£30
- The combination of Italian cured ham and eggs creates a perfect flavor balance found across diverse culinary styles
- Many venues offer special weekend brunch packages including prosecco or champagne options
- Several establishments feature Mediterranean-inspired twists on traditional egg dishes
- For homebodies, recreating viral prosciutto scrambled egg recipes provides a restaurant-quality experience
Luxury Brunching: Sette London and Bulgari Hotel Elegance
For those seeking a high-end brunch experience, Sette London at the prestigious Bulgari Hotel in Knightsbridge offers an exquisite Italian-inspired menu. Their signature Eggs Benedict with prosciutto cotto and hollandaise sauce (£25) exemplifies culinary finesse with premium ingredients including Lake District Cumberland sausage. The sophisticated atmosphere provides the perfect setting for indulgent morning dining, with optional champagne upgrades available for those celebrating special occasions. The Ruinart Blanc de Blancs at £107 per bottle complements their New York-influenced Italian cuisine perfectly.
Mediterranean Favorites: Megan’s and Rucola at The Conduit
Megan’s has earned its reputation as one of London’s favorite brunch destinations, with their Eggs Benedict featuring Parma ham on sourdough voted among the Top 10 in London by Evening Standard in 2014. With multiple locations across the city, these dog-friendly establishments offer a welcoming Mediterranean ambiance perfect for leisurely weekend brunches. Their commitment to quality ingredients and consistent execution keeps regulars coming back.
For a rooftop dining experience, Rucola at The Conduit in Covent Garden serves an innovative Eggs Benedetto with prosciutto and fontina fonduta on charred Tuscan bread (£18). Time Out magazine features an exclusive three-course brunch menu for £29, making this Italian-inspired venue a standout choice for those seeking elevated breakfast fare with a view. The combination of authentic Italian flavors and central London location makes this one of London’s most Instagram-worthy cafés.
Hotel Brunches with Italian Flair: Mercante and Publico Ristorante
Hotel restaurants often provide some of the finest brunch experiences in London. Mercante at Sheraton Grand Park Lane offers scrambled eggs with Tuscan sausage and prosciutto cotto in a Venetian-inspired setting. Their weekend Prosecco brunch at £30 for three courses represents excellent value for a luxury hotel experience.
Publico Ristorante elevates the brunch concept with their Publico Prima Dona featuring perfectly poached eggs, prosciutto, and arugula on sourdough (£26). This waterfront Italian restaurant stands out with its live egg-cooking station showcasing NZ Farmer Brown Free Range eggs. The combination of riverside views and Northern Italian cuisine creates a memorable dining experience for discerning brunch enthusiasts.
Artisanal Creations: The Riding House Café and Nassim Hill
The Riding House Café in Fitzrovia blends vintage-chic aesthetics with culinary excellence. Their Scottish salmon with scrambled eggs and prosciutto (£8.50) demonstrates thoughtful ingredient sourcing and execution. The retro ambiance and Modern European menu with British influences make this a favorite among locals and visitors alike.
Nassim Hill in Mayfair takes a different approach with their hearty scrambled eggs with Swiss cheese and prosciutto (£20). This bakery-bistro hybrid excels with its artisanal bread basket featuring house-made sourdough and fig jam. The combination of premium cured meats and slow-cooked eggs creates a luxurious breakfast worth seeking out for serious food lovers. This spot has become one of London’s best hidden gem restaurants for those in the know.
Budget-Friendly Gems: Norman’s Café
Not all outstanding brunch experiences come with a hefty price tag. Norman’s Café in Archway, North London, offers a delicious breakfast sandwich with crispy prosciutto, scrambled eggs, and mustard mayo for just £7. The retro “caff” vibe and affordable prices make this an accessible option for quality morning fare.
What sets Norman’s apart is their technique of dry-frying the prosciutto for extra crunch, adding textural contrast to the creamy scrambled eggs. This neighborhood spot proves that excellent food doesn’t require premium pricing, making it perfect for quick, hearty breakfasts that satisfy without emptying your wallet.
Fusion and Innovation: Leo’s Pizzetta
Leo’s in Clapham takes a creative approach to the breakfast-pizza fusion with their brunch pizzetta featuring prosciutto, mushrooms, Parmesan, and a soft egg. This hipster-friendly café specializes in artisanal sourdough pizzas that have gained a loyal following among South London’s food enthusiasts.
The combination of crispy prosciutto and runny egg creates an ideal textural contrast, while the sourdough base adds complexity. This shareable option represents the innovative spirit of London’s constantly evolving food scene and makes for a casual yet satisfying weekend treat. Leo’s exemplifies the Australian-inspired café culture that has influenced London’s brunch scene in recent years.
Make It at Home: The Londoner’s Viral Prosciutto & Parmesan Scramble
For those preferring to enjoy prosciutto scrambled eggs without leaving home, food blogger Rosie from The Londoner offers a viral recipe that remains popular since its 2014 debut. Her Prosciutto & Parmesan Scramble uses six free-range eggs, butter, and freshly grated Parmesan for a decadent homemade brunch.
The key to achieving restaurant-quality results lies in the slow-cooking technique that produces exceptionally creamy eggs. Paired with coffee or green juice, this recipe creates a luxurious at-home experience that rivals many commercial establishments. The Londoner suggests using the highest quality prosciutto you can find for optimal results.
Here are the essential components for recreating this dish:
- Six free-range eggs whisked with a splash of cream
- Unsalted butter for cooking (about 2 tablespoons)
- Freshly grated Parmesan (not pre-packaged)
- Thinly sliced prosciutto (ideally Italian)
- Fresh ground black pepper to taste
Sources
For more information, check out The Londoner – Prosciutto Parmesan Scramble, Timeout – Publico Ristorante, and Megans – Best Eggs Benedict London.